Also made a Spinach Bacon Quiche by the substituting the onions in the Quiche Lorraine with 200g of frozen spinach.
After numerous mentions by J, I finally decided to bake a Quiche Lorraine. The last time I tried baking one was almost 20 years ago! I improvised and used a large muffin tray to bake the mini quiches. My quiches … Continue reading