Banana Bread

An old favourite. My go-to whenever my bananas start getting too mushy and too sweet. Can be made ahead of time, tastes even better the next day. 

Banana Bread (9x5x3 inch loaf pan)

1 3/4 Cup Plain Flour 

3/4 Cup Brown Sugar

1 tsp Baking Powder

1/4 tsp Baking Soda 

1/4 tsp Maldon Salt

  1. Preheat oven to 180°C.
  2. Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.

3 medium eggs

125g unsalted butter, melted

3 ripe large bananas, chopped

1 tsp vanilla extract

  1. Combine wet ingredients in a medium bowl.
  2. Fold into dry ingredients until just combined. Do not over mix. 
  3. Pour into loaf pan. Bake 60 min at 180°C.
  4. Remove from oven and cool in wire rack. 
  5. Leave to stand a few hours before eating. 


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