It is Christmas season again and it is time to gather with loved ones and thank God for our myriad blessings over good food and drink. Also a great time to break out your apron and get baking! This is … Continue reading
Also made a Spinach Bacon Quiche by the substituting the onions in the Quiche Lorraine with 200g of frozen spinach.
After numerous mentions by J, I finally decided to bake a Quiche Lorraine. The last time I tried baking one was almost 20 years ago! I improvised and used a large muffin tray to bake the mini quiches. My quiches … Continue reading